Combine sugar, flour and salt in a pot. Gradually add the milk and stir gently. Cook over medium heat, stirring constantly, until the mixture is bubbly. Stir and cook for about 2 minutes, then remove the burner.
Stir a small amount of the hot mixture into the beaten egg yolk and immediately add the egg yolk mixture to the rest of the hot mixture. Cook for 2 minutes; Remember to keep stirring. Remove the mixture from the heat and add butter and vanilla. Stir until the whole has a smooth consistency.
Cut bananas into the cooled baked pastry cup. Top with pudding mix.
Bake at 350 degrees Fahrenheit (175 degrees Celsius) for 12 to 15 minutes. Chill for an hour.
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